Restaurant Week at 94th Aero Squadron

A friend of mine was craving good creme brule, and from a previous dining experience, I knew where to get some!  It was Restaurant Week, and the 94th Aero Squadron on Balboa Ave was participating, but we didn't know that until we walked in.  We got a regular menu and a Restaurant Week Menu, 3 courses for $30.

We picked out appetizers, a main course and dessert on the Restaurant Week menu.  Soup for K, salad for me, and we both decided to have the Prime Rib.  I then decided just to take a glance at the regular menu...and was so happy I did!  There on the menu, under Early Bird Flights (4-6pm) was the exact same dinner.  Appetizer, entree and dessert for $15!  The only difference was that dessert was a scoop of ice cream, but you could pay $5 for any dessert you wanted...so still a savings at $20.

My salad was fresh and crisp, and K's french onion soup looked and tasted delicious.  Our prime rib was cooked to perfection and very tender.  Most nights you get creamed corn, "compliments of the chef", and tonight was no different.  I adore the creamed corn!

I got chocolate cheesecake for desert and it was great, and K's creme brule was all she had hoped for.

All in all,  a highly recommended dining experience.

Have you eaten at the 94th Aero Squadron?  Tell me what you thought!