The menu has a ton of great items, but I usually get my favorite: Kebob Barg. This dish is marinated and charbroiled steak, and it's always tender and juicy. You get a large portion and it's served with Basmati saffron rice and charbroiled onion, peppers and tomato. The lunch plate also includes a small salad. All meals come with thin cracker bread and butter.
My friend K has her favorites also, but tonight she decided to try something new...Fesenjon, which is a pomegranate and walnut stew. Sounds weird, right? It's chicken in kind of a sweet and sour sauce. It was quite tasty and I think she was glad to have tried something different.
Eating at "Meat" reminds me of another place I love...but that's a review for another time!
Have you tried Alborz? What did you think?
